DogAndPanda: temple dinner menu.htm

temple dinner menu.htm

	LUNCH SPECIALS: mon-sun / noonwpm Please ask about vegetarian style Grilled Shitake Salad: mixed green, grilled shitake mushroom with sweet soy sauce dressing 5.99 Grilled Tofu Salad: mixed green, and grilled tofu with sesame oil dressing 5.99 Grilled Chicken Salad: mixed baby green, carrot, and grilled chicken, with pineapple honey dressing 6.99 Vegetable Dumplings: fried Korean style dumpling stuffed with fresh vegetables 4.99 Traditional Korean Pancakes of your choice: kimchi, calaman, shnmp, or squash served with soy and vinegar dipping sauce 4.99 Bulgogi Duk bo ki: traditional sticky rice cake, and bulgogi sauteed in sweet soy sauce 5,99 Kimchi Stew: spicy traditional kimchi stew with tofu, and pork 5.99 Homemade Nliso Stew: with fresh tofu, potatoes, onion and zucchini 5.99 Kimchi Fried Rice: stir fried rice with kimchi, mushroom, and broccoli 5.99 Bulgogi over Rice: thinly sliced tender prime beef marinated Korean style over rice 6.99 Pork Bulgogi over Rice: tender pork marinated in a spicy chili pepper sauce, sauteed, served over rice 6.99 Spicy Broiled Squid: squid, mixed vegetables sauteed in a red pepper sauce served over rice 6.99 Bibimbop: bowl of Korean rice served with freshly prepared vegetables, bulgogi, and egg with red pepper sauce 6.99 Dolsot Bibimbop: bibimbop on sizzling stone bowl with freshly prepared vegetables, bulgogi, and egg with red pepper sauce 7.99 Tofu-Kimchi Bokum: sauteed kimchi, tofu, fresh vegetables and pork 6.99 Sauteed Tofu with Fresh Vegetables: sauteed tofu with fresh vegetables in ginger soy sauce served with rice 6.99 Vermicelli Delight: delicious clear potato noodles sauteed with fresh vegetables, mushroom, and broccoli in sesame soy sauce over rice 6.99 Bibimgooksu: cold Asian acorn noodles tossed with mixed baby green, bean spouts, and cucumber with spicy sauce 5.99 Tofu Noodle Soup: spicy broth with Korean egg noodles, bean sprouts, carrots, cabbage, fresh tofu, and poached egg 5.99 Chicken Noodle Soup: spicy broth with Korean egg noodles, bean sprouts, carrots, cabbage, fresh tofu, poached egg, and grilled chicken breast 5.99 Bulgogi Noodle Soup: spicy broth with Korean egg noodles, bean sprouts, carrots, cabbage, fresh tofu, poached egg, and tender beef 5,99 Seafood Noodle Soup: spicy broth with Korean egg noodles, bean sprouts, carrots, cabbage, fresh tofu, poached egg, shrimp, mussed, cmd calamari 5.99 Kimchi Noodle Soup: spicy broth with Korean egg noodles, bean sprouts, carrots, cabbage, fresh tofu, poached egg, and fresh kimchi 5.99 prices subject to change
		KOREAN TEMPLE CUISINE
		Lunch Specials: 7 days a week / noon-4pm Free Delivery: $10 Minimun
		81 st. marks place, nyc 10003 (between 1st and 2nd avenue)
		tel_l .21 2.979.930$ www.ktcnyc .com

	DINNER please ask about		MENU vegetarian style
	Appetizers
	Grilled Shitake Mushroom Salad: grilled shitake mushroom, mixed baby green, carrot, bean sprouts with sweet soy sauce dressing 6 Grilled Tofu Delight: grilled tofu, mixed baby green, carrot, and bean sprouts, with sweet soy sauce dressing 6 Bulgogi Duk bo lei: traditional sticky rice cake, and tender beef sauteed in sweet soy sauce topped with dried red pepper and scallion 6 Vegetable Dumplings: fried Korean style dumpling stuffed with fresh vegetables with home made sauce 5 Sauteed Tofu: served with soy and vinegar dipping sauce 4 Traditional Korean Pancakes of your choice: kimchi, calamari, shrimp, or squash served with soy and vinegar dipping sauce 5 Combination Pancakes: calamari, shrimp, kimchi and Korean meatball served with soy and vinegar dipping sauce 'great for sharing* 10 Seafood Pancake: large seafood pancake with shrimp, mussel, calamari, and sea/lion "great for sharing* 10 Ku jol pan: 7 assorted marinated vegetables, calamari, beef, palm size wrap and sweet honey mustard 'great for sharing* ] 4 Vegetarian Ku jol pan: 7 assorted marinated vegetables, grilled tofu, palm size wrap and sweet honey mustard 'great for sharing* 10 Temple Vegetarian Autumn Rolls: grilled tofu, avocado, shitake mushroom, freshly prepared assorted vegetables served on baby lettuce wraps with miso 8			Tofu / Vegetables Pishes Tofu with Mixed Vegetables: in ginger garlic soy sauce 9 Tofu-Kimchi Bokum: kimchi, and tofu stir fried with or without pork 1 0 Soup / Stew Kimchi Stew: spr'cy traditional kimchi stew with tofu and pork 9 Homemade Miso Stew: traditional stew with tofu, zucchini, and onion 9 Rice Cake & Vegetable Dumpling Soup: Korean style vegetable dumpling and rice cake broiled in our homemade broth 9 Noodle Pishes Vermicelli Delight: delicious clear potato noodles sauteed with fresh vegetables, mushroom, and beef in sesame soy sauce 10 Cold Asian Noodles "Temple": noodle salad mixed with fresh vegetables and tossed with sweet spicy homemade sauce 9 Meat / Chicken Pishes Kalbi: grilled California style prime short ribs that are marinated Korean style. Served on a sizzling plate with green leaf lettuce wraps and miso sauce 14 Bulgogi: thinly sliced tender prime beef marinated Korean style served on a sizzling plate with green leaf lettuce wraps, and miso sauce 14 Pork Bulgogi: tender pork marinated in a spicy chili pepper sauce, served on a sizzling plate with green leaf lettuce wraps, and miso sauce 14 Soy Chicken Kalbi: tender chicken marinated in a broiled soy sauce with potato, carrot, broccoli, and ginger 1 3 Rice Pishes Grilled Eel Dolsot Bibimbop: grilled eel marinated with teriyaki sauce, served over rice in a sizzling stone bowl with ginger, garlic, and red dates 14 Bibimbop: bowl of rice topped with 1 1 freshly prepared different vegetables, egg over easy, and beef or tofu. Served with a red pepper sauce 12 Dolsot Bibimbop: rice in a sizzling stone bowl with 1 1 freshly prepared different vegetables, egg over easy and beef or tofu. Served with a red pepper sauce iJ
	Entrees                    , . (AS entrees are served with white rice, and our famous 5 side dishes} Fish / Seafood Pishes Miso Glazed Salmon: broiled miso glazed salmon with stir fried Asian greens 14 Fresh Seafood Casserole: fresh clam, squid, codfish, shrimp, mussel, tofu, and fresh vegetables in spicy broth with noodles TS Spicy broiled Squid: squid, mixed vegetables sauteed in red pepper sauce served with udon noodles 1 3
	prices	subject		to change

Comments